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RESERVATIONS
PRESS
Cart
0
RESERVATIONS
PRESS
Modern American Bistro
Appetizers
8
Mixed Lettuce Salad
pecorino romano, aged cabernet vinaigrette
8
Sm 13 / Lg 25
Shrimp & Mussel Stew
purple potatoes, zucchini noodles, vadouvan broth, smoked paprika oil
Sm 13 / Lg 25
11.50
Braised Beet Salad
beet-caraway crème fraiche, green apple amaranth, endive marmalade, feta, black fig vinegar
11.50
13
Braised Shortrib
fried béarnaise, poached egg, enoki threads
13
12.50
Butternut Squash & Chestnut Agnolotti
brussels sprouts leaves & black truffle brodo
12.50
13.50
Spanish Octopus a la Plancha
orange-fennel salad, dried olive, hearts of palm, piquillo pepper vinaigrette, chili threads
13.50
23
Charcuterie Board for Two
country style terrine, spiced mustard, vegetable salad with duck tenderloin bottarga, rabbit rillettes
23
16
Burrata for Two
red onion & olive marmalade, white balsamic vinegar jam, pressed focaccia toast, marinated sungold tomatoes
16
6.50
Carrot Bisque
shrimp cous cous, red miso & pistachio oil
6.50
11
Coriander & Sea Salt Chicken Wings
charred onions and thyme
11
6
Worcestershire Chickpea Fries
A1 aioli
6
Entrees
25
Slow Roasted Hanger Steak
broccoli, shiitake, green pea barley, carrots & mushroom bordelaise
25
19
Atlantic Salmon with Togarashi
white miso, smoked corn dumplings, roasted lettuce, shaved radishes, nori vinaigrette
19
21
Roasted Chicken Breast
butternut squash crumble, buttermilk-apple ricotta, marinated kohl-rabi, za'atarr vinaigrette
21
21
Black Pepper Fettuccini
bolognese, Grana Padano, garlic oil
21
20
Mushroom Bucatini
braised chicken, maitake mushrooms, sourdough bread crumbs, pea greens & Grana Padano
20
14
MK Burger
A1 aioli, aged cheddar, lettuce, tomato, chick pea fries
14
MP
Market Fish
please ask your server about today’s availability
MP
24
Braised Lamb
cumin & fenugreek scented cauliflower, spaghetti squash, curry lentils, apple yogurt
24
MP
Crescent Farms Daily Duck
preparation changes daily
MP
