Sometimes eating out is too predictable...
At Metacom, we make it more interesting, especially on Monday nights. Our idea is to offer a reasonably priced 3 course menu (for just $38.00 bucks!). All we ask is that your server be informed of any food allergies or aversions and we'll take care of the rest. Mystery Mondays offer the guest a glimpse into the development of some of the new dishes that we're working on. Whether we're revisiting past ideas or trying to refine new ones, our hope is that dining with us on Monday nights is fun and unexpected.
At Metacom Kitchen we offer a variety of chef's tastings. We invite parties of four or less to sit at our food bar and let us cook for you. When booking your reservation just let us know of any allergies or aversions, and we will compose a menu for that evening.
For more tasting menu examples check out the following links:
Food Bar Tasting #17 Food Bar Tasting #39 Food Bar Tasting #82
—APPETIZERS—
— Coriander & Sea Salt Chicken Wings —
charred onions & thyme
$13.50
—Crispy Smoked Tofu —
toasted wheat, pulled mushroom,
sesame quinoa, spiced carrot & soy flavor
$12.5
—Burrata for two—
avocado, berbere spiced pistachio,
soft lavash & harissa oil
$16.50
—Roasted Beet and Carrot Salad—
parsnips, duck tenderloin jerky, smoked pear vinaigrette
$12.5
—Worcestershire Chickpea Fries —
A1 aioli
$8.50
—Bibb Lettuce Salad—
sourdough bread, buttermilk vinaigrette, herb goat cheese
$11
—Stone Ground Grits —
kaitafi shrimp, chili vinaigrette, pickled jalapeno
$15.50
Pasta
—Carrot & Herb Rigatoni—
seitan & root vegetable ragout, baby spinach burrata
$15/24
—Semolina Bucatini with Mushroom Bolognese —
cured egg yolk, bread crumbs & grana
$15/24
—Shortrib With Red Wine Mafaldine —
parsley & grana
$16/$25
Entrees
—Koji Aged Flank Steak—
celery root, braised leeks, togarashi potatoes, bernaise mayo
$29
—Atlantic Salmon—
edamame beans, shaved radish, roasted shallots, nori vinaigrette
$26
—Market Fish—
preparation changes daily
— Roasted Duck Breast (confit legs also available) —
preparation changes daily
$29 (add a confit leg $8)
Desserts
House Made Ice Cream ToGo: Please ask about todays selection!
boston voyager
Read the article: here
What’s Cooking with Richard Allaire of Metacom Kitchen
Local Ingredients and Modern Technology Converge at a Restaurant in Warren
By Leigh Vincola for Edible Rhody
Photos by Rupert Whiteley
